Author : John Mullaly
Publisher :
Release Date : 1853
ISBN 10 : HARVARD:32044048699375
Pages : 132 pages
Rating : 4./5 ( downloads)
Download The Milk Trade in New York and Vicinity in PDF Full Online Free by John Mullaly and published by . This book was released on 1853 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
Release Date : 1969-07
ISBN 10 : MINN:31951003091357P
Pages : pages
Rating : 4./5 ( downloads)
Download Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers in PDF Full Online Free by and published by . This book was released on 1969-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Boland
Publisher : Academic Press
Release Date : 2014-07-08
ISBN 10 : 9780124051751
Pages : 622 pages
Rating : 4.5/5 (758 downloads)
Download Milk Proteins in PDF Full Online Free by Mike Boland and published by Academic Press. This book was released on 2014-07-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. 20% new chapter content — full revision throughout New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins Internationally recognized authors and editors bring academic and industrial insights to this important topic
Author : Masahiro Hirata
Publisher : Springer Nature
Release Date : 2020-03-16
ISBN 10 : 9789811517655
Pages : 350 pages
Rating : 4.1/5 (657 downloads)
Download Milk Culture in Eurasia in PDF Full Online Free by Masahiro Hirata and published by Springer Nature. This book was released on 2020-03-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The invention of milking and milk use created a new mode of subsistence called pastoralism. On rangelands across Eurasia, pastoralists subsist by extensive animal husbandry and by processing their animals’ milk. Based on the author’s fieldwork over more than two decades, this book details the processing systems and uses of milk observed in pastoralist and farm households in West Asia, South Asia, North Asia, Central Asia, the Tibetan Plateau, and Europe and the Caucasus. Milk culture in each region is characterized by its processing technology and use of milk, and characteristics common to wider geographical spheres are identified. Inclusion of case studies from the literature expands the continent-wide perspective and provides further indications of how milk culture developed and diffused historically. The inferences drawn are expressed in the author’s monogenesis–bipolarization hypothesis of Eurasian milk culture, that milking and milk processing had a single center of origin in West Asia, and that the technology involved the spread from there across the continent, developing distinct characteristics in northern and southern spheres. Finally, because milk culture underpins pastoralism as a mode of subsistence, the typology and theory of pastoralism are re-examined from the standpoint of milk culture.
Author :
Publisher :
Release Date : 1965
ISBN 10 : IND:30000097759454
Pages : 23 pages
Rating : 4./5 ( downloads)
Download Getting Enough Milk in PDF Full Online Free by and published by . This book was released on 1965 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles E. McAllister
Publisher :
Release Date : 1960
ISBN 10 : UVA:X030509773
Pages : 108 pages
Rating : 4./5 ( downloads)
Download Class III Milk in the New York Milkshed in PDF Full Online Free by Charles E. McAllister and published by . This book was released on 1960 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kendra Smith-Howard
Publisher : Oxford University Press
Release Date : 2013-10-08
ISBN 10 : 9780199899135
Pages : 256 pages
Rating : 4.9/5 (134 downloads)
Download Pure and Modern Milk in PDF Full Online Free by Kendra Smith-Howard and published by Oxford University Press. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a "natural" product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumer's changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes. A groundbreaking, interdisciplinary history, this book reveals the complexity and challenges of humanity's dependence on other species.
Author : Andrea S. Wiley
Publisher : Harvard University Press
Release Date : 2014-06-09
ISBN 10 : 9780674729056
Pages : 208 pages
Rating : 4.2/5 (56 downloads)
Download Cultures of Milk in PDF Full Online Free by Andrea S. Wiley and published by Harvard University Press. This book was released on 2014-06-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Wiley contrasts the practices of the world's leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, she shows that the cultural significance of milk goes well beyond its nutritive value.
Author :
Publisher :
Release Date : 1999
ISBN 10 : MINN:31951P006563594
Pages : pages
Rating : 4./5 ( downloads)
Download IMS List, Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers in PDF Full Online Free by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
Release Date : 1953
ISBN 10 : UIUC:30112020238371
Pages : 108 pages
Rating : 4./5 ( downloads)
Download Flavors of Milk in PDF Full Online Free by United States. Department of Agriculture and published by . This book was released on 1953 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Swantz
Publisher :
Release Date : 1954
ISBN 10 : UIUC:30112107854595
Pages : 37 pages
Rating : 4./5 ( downloads)
Download Nonfarm Consumption of Fluid Milk and Cream in PDF Full Online Free by Alexander Swantz and published by . This book was released on 1954 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Atkinson
Publisher : CRC Press
Release Date : 2019-11-14
ISBN 10 : 9781000714623
Pages : 264 pages
Rating : 4.1/5 (624 downloads)
Download Proteins and Non-protein Nitrogen in Human Milk in PDF Full Online Free by Stephanie Atkinson and published by CRC Press. This book was released on 2019-11-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casein; the non-milk specific proteins such as plasma and membrane proteins; and the minor nitrogen-containing components such as enzymes, hormones, and growth factors. Biological roles, whether nutritional, endocrinological or immunological, of the specific nitrogen compounds in mammary milk production and/or growth and development of the breast-fed infant are also presented. Identification of the molecular weight compounds that have led to questions about their function in milk and their inclusion in modern infant formulas is thoroughly discussed and of great value to scientists in sub-specialties of biochemistry, nutrition, physiology and immunology, as well as to pediatric practitioners with primary interests in the infant food industry, academia, or clinical nutrition. The thoroughness of each chapter, often providing an historical panorama of the specific aspect of milk composition, makes this book useful for both the uninitiated and expert audiences who are interested in advancing their knowledge of human milk biochemistry and its physiological significance to the recipient infant.
Author : Gertrude G. Foelsch
Publisher :
Release Date : 1953
ISBN 10 : UVA:X030493078
Pages : 336 pages
Rating : 4./5 ( downloads)
Download The Marketing of Milk in the Louisville Area Under Federal Regulation in PDF Full Online Free by Gertrude G. Foelsch and published by . This book was released on 1953 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherma Zibadi
Publisher : Wageningen Academic Publishers
Release Date : 2013-09-18
ISBN 10 : 9789086862092
Pages : 856 pages
Rating : 4.6/5 (98 downloads)
Download Handbook of dietary and nutritional aspects of human breast milk in PDF Full Online Free by Sherma Zibadi and published by Wageningen Academic Publishers. This book was released on 2013-09-18 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural developments. The production of milk is a complex biological process and its composition and volume is dependent upon a variety of factors such as the health and dietary status of the mother. Moreover, it is influenced by the different stages and duration of breast feeding. Environmental factors, both global and local, may also alter lactation, milk composition and nutritional value. This handbook provides a unique and complete insight into the dietary and nutritional aspects of human breast milk. For a general understanding an overview is given of breast structure and function and lactation. Nutritional aspects are highlighted in a section on the composition of breast milk, including recent research results on breast milk and growth factors, vitamins, proteins and antigens, amongst others. Finally an analysis of both the beneficial and adverse factors relating to lactation and composition of breast milk are discussed.
Author :
Publisher :
Release Date : 1965
ISBN 10 : MINN:30000010220097
Pages : pages
Rating : 4./5 ( downloads)
Download Milk, Production, Disposition, Income in PDF Full Online Free by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
Release Date : 1980
ISBN 10 : UOM:39015082595805
Pages : 72 pages
Rating : 4./5 ( downloads)
Download Milk Price Supports in PDF Full Online Free by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1980 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
Release Date : 1941
ISBN 10 : STANFORD:36105130676153
Pages : 15 pages
Rating : 4./5 ( downloads)
Download Order, as Amended, Regulating the Handling of Milk in the Toledo, Ohio, Marketing Area in PDF Full Online Free by and published by . This book was released on 1941 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
